Commercial-Type Cooking Power in a Self-Cleaning Gas Range
Model VGSC366-4G
• Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
• VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels – without the use of unconventional on/off or small center devices
• Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
• Extremely large self-clean, convection oven
• Overall 5.1 cubic feet
• AHAM standard - 4.2 cubic feet
• Three heavy-duty racks/six positions
• Natural airflow baking with 30,000 BTU U-shape burner – more power for quicker heat-up and even heat distribution
• 1,500 degree F, closed-door,Gourmet-Glo™ infrared broiling with 18,000 BTU burner
• Automatic electric spark ignition on bake and broil burners provides instant ignition
• Four fan-forced convection functions
• Convection baking with 30,000 BTU U-shape burner
• 1,500 degree F, closed-door, Gourmet-Glo™ infrared convection broiling
• Convection dehydrating with low-temperature bake setting
• Convection defrosting with fan-forced air only – no heat
• All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Heavy-duty, porcelain broiler pan/grid
• Four halogen lights provide complete visibility throughout oven cavity
• Light switch on control panel
• Oven "on" indicator light
• Commercial-style bezels around control panel knobs
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